Predalina is continuing its exclusive Tasting Series: Wagyu & Whiskey on June 18th, 2024. This series includes guided samplings led by their Executive Head Chef, Billy Zeko, and advanced Sommelier, Mark Hoefer.
Forge connections and ignite your taste buds at the Predalina Tasting Series. Savor exquisite light bites specifically curated to challenge your palate and unleash a world of flavor. Join us for an unforgettable evening of culinary exploration and shared experiences.
The Exquisite Pairings:
Wagyu Carpaccio paired with Yamazaki Whisky Pickled Mustard Seed, Citrus oil, Crispy Leeks
Dolma Picanah paired with Dalmore 15yr Scotch Picanah, Arborio, Mint, Lemon
Steak and Frites paired with Heaven Hill Whiskey Bourbon Hanger, Beurre Vert, Tallow Frites
Don't miss this opportunity to expand your culinary horizons and discover new favorites at the Predalina Tasting Series: Wagyu & Whiskey. Book your reservation here.
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